Pantea Beach

We are pioneers in the transformation of Barcelona’s coastline with our three chiringuitos: Vai Moana, Jefferson and La Deliciosa. Under the direction of the executive chef, Jordi Samper, we offer non-stop cuisine, as well as premium cocktails. We also offer an outstanding service that allows you to enjoy the first-class dining experience on the beach.

Each beach bar has its own personality:

Vai Moana, located at Bogatell beach, is inspired by Easter Island, and gives a chill out atmosphere full of flavor and joy.

Jefferson is chic, young and informal like the atmosphere of the Hamptons, it is located at San Sebastià Beach.

La Deliciosa pays homage to our Mediterranean at San Miquel beach. You can enjoy the three spaces from early morning until midnight.

Inspired by Easter Island, with a young and relaxed atmosphere, Vai Moana is the best place to enjoy Bogatell’s Beach. This gastronomic beach bar brings a small portion of the paradisiac polynesian islands to Barcelona, ​​where the sun, the beach and the food merge with the best chill out style.

 

 

With a young and relaxed atmosphere, Jefferson is located on Sant Sebastià Beach, where you can enjoy the best views of the city along with the sea breeze.

Inspired by the Hamptons, this gastronomic beach bar gives us the chic, avant-garde and surfer atmosphere from Long Island. These elements all together with the gastronomy and cocktails merge into one concept, to provide an unforgettable experience.

Live the most local and typical Barcelona in La Deliciosa. Our chiringuito is the ideal place to enjoy Barceloneta and Mediterranean cuisine in a vintage and fun atmosphere.